Posted by Kitty Sharkey , Wednesday, March 25, 2015 12:31 AM
- Meat cuts - 62.27 lbs,
- Offal - 5.5 lbs,
- Stock bones/meat - 8.375 lbs,
- 5 skulls and 5 hides.
This is the first time I've processed goats for meat that I've raised myself. Here are a few things I've learned from the experience:
I could probably add a few more lessons if I took the time to sit here and think about it. But it's rather late (12:30 AM) and I have a plane to catch in the morning (not joking) so I best to tuck in for the night.